Barbecue team impress judges in European competition
A team of amateur chefs from the Forest of Dean has been placed third at a European barbecuing championships.
The Dean Order of Grillers and Smokers (DOGS), representing England, impressed the judges with their roast beef and Yorkshire pudding.
Seventy teams from nations across Europe took part in the televised contest in Estonia.
Chef Andy Williams said: "One of the judges told us it was the best roast beef she'd ever tasted."
The Good Food Festival - Grillfest is held annually in the town of Türi in central Estonia and chef Gavin Wilkinson said the competition was "a big deal" in the country.
"It's covered on national TV and national radio and in print. It's definitely the biggest competition in Europe," he said.
'Royal wedding'
Teams were marked on their ability to cook a chicken breast and pork ribs and in another part of the competition created a 'fantasy' theme.
"The judges come to your cooking area and you have to have a whole themed presentation," said Mr Williams.
"We rebuilt the royal wedding street party with flags and English beer, and we cooked roast beef and Yorkshire pudding on a smoker."
The team are now planning on returning to Estonia for next year's competition.
"We want to win it," said Mr Wilkinson.
Bbq Roast Beef - News
He's had specials like the Blue Ox (blue cheese, roast beef and horseradish) and Kickin' BBQ Chicken. Our daughter got the kid's meal and finished it. A kid's meal comes with half a sandwich, apple sauce or chips, and a juice box or milk for $4.99.
At the BBQ Pitmasters competition on The Learning Channel, he said he was proud when they announced his hometown of Pleasanton. On the show, which aired in August 2010, he cooked crown roast pork, rattlesnake and potato salad.
The Dean Order of Grillers and Smokers (DOGS), representing England, impressed the judges with their roast beef and Yorkshire pudding. Seventy teams from nations across Europe took part in the televised contest in Estonia. Chef Andy Williams said: "One
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@flatliner35 true, horseradish is amazing on beef, I remember the first time I saw someone use it. I thought it was weird but I had to try it, and it was win. And yes gravy! Lots of onion and mushroom makes roast beef. These guys are the best, but it was WAY too done for my taste. Roast beef should be pretty rare, red all the way through in my opinion. That’s the way I’m used to eating it. What’s your opinion?
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Seared Eye Round Roast Beef Recipe from the BBQ Pit Boys ...
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